ServSafe Food Safety Training & Certification
California Uniform Retail Food Facility Law requires re-certification of competence in Food Safety and Sanitation every 5 years. Passing the ServSafe® exam is necessary to renew your certification. Training includes National Restaurant Association ServSafe® exam, Essentials book, answer sheet and certificate. The training is recognized by California Health Department and fulfills State certification obligations. You will learn the importance of food safety practices and how to implement them in your business. The trainer is State certified. Participants must register and purchase books 3 weeks before class for delivery and self-study.
Date and Time
Thursday Sep 26, 2019
Thursday, September 26th 9:00am - 5:00pm
Location
Butte College SBDC 2480 Notre Dame Blvd. Chico, CA
Fees/Admission
Cost: $120 per person pre-paid or $130 at door (includes book) or $80 per person pre-paid or $90 at door (book not included). Must register to attend.
Website
Contact Information
Sophie Konuwa, Director
530-895-9017
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