First Steps to Opening A Restaurant or Food Business (Paradise)
If you are a first-time start-up restaurateur, a food entrepreneur who is looking for help with putting together a road map for successfully opening your business, or you are a new startup (less than 6 months) this workshop is for you! We will guide you through an overview of organizational strategies and timelines required from concept, to finding a location and working through the permit process up to opening day. Topics include: Organizational Timelines, Strategies and Resources, Business Plan Overview, Investors and Funding Options, Entity/Bookkeeper or Accountant, Location & Lease, Permits and Licenses Overview, Opening checklists, and other keys to success.